





The silkiest, smoothest dark hazelnut praline made to melt in the mouth like butter. Gianduja bombe selectors are perfect for a little self indulgence.
Struck-through prices are reference prices from the source catalogue.
Free Standard DeliveryGianduja was invented in Northern Italy out of necessity. Local chocolatiers struggled to maintain their cocoa supplies due to import restrictions imposed by Napoleon. To make the chocolate go a little further, they added a hazelnut paste. Little did they know the result would be impossibly delicious and reach world-wide notoriety.
Our gianduja is made by combining lashings of hazelnuts with deeply satisfying 70% cocoa chocolate to create an irresistibly smooth and creamy praline. We’ve aimed for the perfect hazelnut-to-chocolate ratio. Our thick dome-shaped 70% cocoa chocolate casing provides the perfect refuge for this rich and nutty filling. Each exquisite bombe is finished off with a sprinkling of delightful cocoa dust.
Who could resist experiencing the soft velvety praline escaping from the thick bombe shell? This truly is a delight for the senses and too good to be kept secret. You’ll want to stock up - as soon as your loved ones have had a taste, one pack will not be enough!
59 g
2.70 × 8.50 × 13.00 cm
| Energy | 2540 kJ / 607 kcal |
|---|---|
| Fat | 48.2 g |
| of which saturates | 21.7 g |
| Carbohydrate | 28.4 g |
| of which sugars | 24.5 g |
| Fibre | 9.6 g |
| Protein | 10.2 g |
| Salt | 0.01 g |
Store in a cool dry place away from strong odours.
Country of Origin: Made in United Kingdom with cocoa from West Africa.
Free standard delivery to the UK, France, Germany, Italy and Spain. Processing: 1–2 working days. Estimated delivery: 3–5 working days after dispatch.
Read MoreFor eligible goods, request cancellation within 14 days of delivery. Legal exceptions may apply to perishable goods and unsealed goods unsuitable for return for health or hygiene reasons. Your rights for faulty or misdescribed goods are unaffected.
Read MoreREF: 190292